Revolutionize Your Culinary Experience
Our
brand vision
Menu Planning, Meal Preparation, Table Service, Grocery Errands, Special Events. I am here to make your life easier. Whether it’s a celebration, or a weekly meal plan made specifically for you, I will take the stress off your shoulders.
Discover our services
Connect with Chef to go over your needs. Discuss your needs, menu, quantity of guests, dietary restrictions, and overall event logistics. Discover what he can do for you when it comes to executing your dinner party.
Review with Chef to understand your personal, weekly needs to create delicious and fresh, ready to go meals that cater to your desire.
Save yourself time, stress, and money.
About Me
Christopher “Ratatouille” Eiermann. I am a 23-year-old chef, currently holding the position of Sous Chef at Penn Oaks Golf Club. As a youngster, I will be looking to branch out into the intimate, and exciting world of private chefing. At 19 years old, I started as a regular line cook at Penn Oaks. Along the past 4 years I was apprenticed through the ins and outs of both fine dining and high quality (and large quantity) catering. Present day -while I am and always will be learning, I am stepping into the private side of the cooking industry! Connect with me and create the perfect experience for you.
Contact US
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
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Lobster Waffles, hot honey drizzle
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Cajun Pork Medallions. Cauliflower Puree. Glazed Apple, Brussel, Bacon
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Seared halibut, Lamb Bacon, Sherry Risotto
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Duck breast, arugula, grapefruit, compressed apples, green apple vinaigrette
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![Stick]()
sticky apple & jalapeno burnt ends
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Traditional Louisiana gumbo
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cauliflower steak, lamb bacon, yellow curry cream
